Regular consumption of fish improves sleep duration, according to a study published in the Journal of Clinical Sleep Medicine.
The research confirmed that fish protects against insomnia and stress linked to numerous health problems and eliminates them entirely.
Prevents Heart Attacks
Cold weather increases the risk of cardiac and chest ailments due to unhealthy eating habits and reduced physical activity. A study published in the American Journal of Cardiology found that regular fish consumption is associated with a lower risk of coronary heart disease, owing to its high omega-3 content.
Enhances Mental Health
Many individuals experience winter depression and seasonal affective disorder as a result of reduced sunlight and prolonged cloud cover. Fish such as mackerel, tuna, and salmon, rich in omega-3, vitamin E, and antioxidants, provide energy and revitalisation.
Supplies Vitamin D
Vitamin D is essential for body growth, hair health, and skin cell renewal. Sunlight is the primary source, but limited exposure in winter makes it difficult to obtain adequate levels. Fish rank among the best dietary sources of vitamin D, after sunlight, and should be consumed at least twice a week.
Improves Vision
Many types of fish are rich in omega-3 fatty acids, which support eye health and improve vision. They maintain eye function, particularly in winter, when cloud cover and fog reduce visibility.
