Recent medical research has confirmed that ginger – a common kitchen spice used in teas and meals – may offer significant health benefits, particularly in managing blood sugar levels and reducing inflammation.
The study, published on a medical research website, combined data from several scientific studies through a meta-analysis. This type of research is considered highly reliable as it reviews findings from multiple trials.
Based on five large studies, researchers found that ginger can:
-
Help lower blood sugar levels
-
Reduce inflammation in the body
-
Improve antioxidant properties, protecting cells from harmful damage
-
Provide relief from nausea, including during pregnancy
Experts call results promising but urge caution
Health experts say the findings are encouraging, but larger studies are needed to determine the optimal dosage and the most effective form of ginger consumption – whether as fresh ginger, tea, powder, or capsules.
They also stress that ginger should not be seen as a replacement for medical treatment. Instead, it can be a safe and convenient addition to a healthy lifestyle.
RELATED: Honey offers wide range of health benefits
“People with chronic conditions, especially those taking diabetes or heart medications, should consult their doctors before adding high amounts of ginger to their diet,” experts advised.
Why ginger could matter for daily health
By reducing inflammation and improving antioxidant capacity, ginger may help the body fight against long-term diseases. Its role in blood sugar regulation could also benefit people struggling with diabetes or metabolic health issues, though medical supervision is key.
While ginger shows strong potential as a natural aid for reducing sugar levels and inflammation, researchers emphasize that more large-scale trials are needed. For now, it remains a healthy dietary supplement that can be safely included in moderation.
