Many people turn to home remedies for acidity relief, and yoghurt is often considered a go-to solution due to its cooling properties.

However, while yoghurt may help some, it is not always the best choice for acid reflux and heartburn.

Understanding acidity and its causes

Acidity occurs when stomach acid flows back into the oesophagus, leading to symptoms like heartburn, a bitter taste in the mouth, and discomfort. It is often triggered by:

Spicy and oily foods
Irregular eating habits
Stress
Excessive caffeine or alcohol intake

Does yoghurt help with acidity?

While yoghurt is widely known for aiding digestion, it may not always be beneficial for acid reflux. Experts explain that:

Yoghurt is a fermented food that contains natural acids, which can sometimes worsen acidity instead of providing relief.
The thick texture of yoghurt makes it a heavy food, which may cause discomfort for those already experiencing acid reflux.
Instead of yoghurt, buttermilk is recommended as a lighter and more soothing alternative for digestion.

Expert-recommended dietary tips for acidity relief

To naturally reduce acidity, nutritionists suggest the following dietary changes:

Eat smaller portions

Instead of eating large meals, opt for smaller, more frequent meals to prevent excess acid production.

Try ginger tea

Ginger has anti-inflammatory properties that help with digestion and reduce bloating and indigestion.

Include healthy fats

Nuts like almonds and cashews provide healthy fats that may help combat acid reflux.

Choose sweet fruits over citrus

Fruits like bananas, apples, and watermelon help neutralize stomach acid, whereas citrus fruits like oranges and grapefruit can worsen acidity.

Switch to plant-based milk

Almond milk and coconut milk are great dairy alternatives and can help reduce acid reflux symptoms.

While these remedies may provide relief, those experiencing persistent acidity should consult a doctor for a proper diagnosis and treatment plan.