Pumpkin seeds not only serve as a tasty addition to meals but also provide a concentrated source of essential nutrients.
According to Vogue, pumpkin seeds contained high levels of protein, fibre, unsaturated fats, vitamins, minerals and antioxidants, they remain a valuable component of a balanced diet.
Just one ounce of pumpkin seeds delivers approximately 8.6 grams of protein and 1.7 grams of fibre. The same quantity provides more than half of the daily requirement of manganese, alongside notable amounts of copper, magnesium and zinc. These figures position pumpkin seeds among the most efficient sources of dietary minerals.
Nutritional studies have shown that pumpkin seeds may contribute to lower blood sugar and cholesterol levels. Additional research indicates potential benefits for bladder and prostate health, and certain compounds in the seeds—such as lignans—may reduce the risk of breast cancer or support treatment.
Pumpkin seeds may be consumed whole as a snack, added to dishes, or used in the form of oil. The oil, which retains many of the seed’s nutritional properties, can be used to enhance salads or soups. Supplements in capsule or tablet form are also available for those seeking a concentrated dose.
While the pulp of the pumpkin is often used in soups, pies or seasonal beverages, its seeds are frequently overlooked. In many cultures, they are considered a staple—particularly in Mexican cuisine, where known as pepitas, they appear in sauces and savoury dishes.
Thanks to their crunchy texture and nutty flavour, pumpkin seeds suit a wide range of recipes. They can be added to yoghurt, soups, salads, roasted vegetables, granola, trail mix, smoothies, or baked goods. They are especially popular when roasted and seasoned with ingredients such as cumin, garlic powder, or paprika.
To prepare roasted pumpkin seeds, wash and dry the seeds thoroughly after removing them from the pumpkin. Coat them in olive or avocado oil and salt before roasting at 180°C (350°F) until crisp.
Alternatively, pre-packaged pumpkin seeds may be purchased from grocery shops and stored alongside other pantry staples. Regardless of how they are consumed, the inclusion of pumpkin seeds in the daily diet supports a diverse intake of essential nutrients.
