Recipe for Bihari Qeema

June 18, 2017
Samaa Web Desk

Bihari Qeema

Ingredients:

– 1/2 kilogram double machined qeema
– 1 cup yogurt
– 1 tablespoon heaped poppy seeds
– 1 tablespoon heaped coconut
– 12 buttoned red chilies
– 3 cloves
– 2 cinnamon sticks
– 3 green cardamom
– 1 tablespoon heaped grinded raw papaya
– 1 tablespoon heaped ginger garlic paste
– ½ cup clarified butter/oil
– 1 teaspoon salt
– 3 teaspoon grinded brown onion
– 1 teaspoon allspice
– Fresh coriander
– Green chilies

Method:

– Roast and grind together poppy seeds, desiccated coconut, button red chilies, cloves, cinnamon and green cardamom.

– Marinate mince with raw papaya and ginger garlic paste and keep for 2 hours.

– Heat clarified butter add roasted and grinded masala with ¼ cup water, salt and fry for few minutes.

– Add marinated mince, mix well and add yogurt.

– Cover and cook on slow flame till water dries.

– Then add brown onion and allspice and give simmer of coal.

– Garnish with coriander and green chilies and serve.