As part of SAMAA digital and Tastemate’s Eid online food festival, we bring you Beef Motia Pulao recipe. The food festival is presented by Ariel, powered by Knorr and Lemon Max.RECIPE IngredientsMinced beef – 250gGinger garlic paste – 1 tbspRed chilli powder - ¾ tbspSalt – to tasteTurmeric powder - ½ tspCumin seeds (roasted) ½ tbspGaram masala – 1 tspGreen chillies - 3 - 4Fresh coriander - ¼ cupOil - ½ cupCabbage - 1 mediumCapsicum – 2 smallBlack pepper powder – 1 tspSoya sauce 1 tbspOil - ¾ cupCumin seeds - ½ tspGarlic - ½ tspRound red chilli 4Bay leaf -Potato – 4-5Water – 3 cupsSalt – to tasteRice - 2 ½ CUPPreparation
In a chopper add minced beef, ginger garlic paste, red chilly powder, salt, turmeric powder, cumin seeds, Garam Masala, green chilies, fresh coriander.
Chop until well combined
Make small balls and fry until golden brown.
In a pan add 1 tbsp of oil, cabbage, capsicum, Soya sauce, black pepper
Cook for 5 min
For Pulao add oil in pan add bay leaf, cumin seeds, garlic, round red chilies, potatoes (fries).
Fry for 5 min.
Add 3 cups of water, salt, cover the pan and cook for 5 min