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Video: Cholistan’s traditional roti cooked on coal a winter special

It is usually eaten with warm milk

SAMAA | - Posted: Dec 28, 2020 | Last Updated: 7 months ago
SAMAA |
Posted: Dec 28, 2020 | Last Updated: 7 months ago

Koki is a special traditional roti that Cholistan devours in the winter. Cooked on coal, the bread is a must-have with warm milk.

According to residents, koki is a specialty that is fed to people visiting the area for the first time. But making the delicious roti is very difficult and takes several hours.

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