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Eid online food festival: Shahi Lacha Pulao

August 21, 2019
The food festival is presented by Ariel, powered by Knorr and Lemon Max

As part of SAMAA digital and Tastemate’s Eid online food festival, we bring you Shahi Lacha Pulao recipe. The food festival is presented by Ariel, powered by Knorr and Lemon Max.

Ingredients

Water – 5 Cups

Knorr Chicken Cubes –4 Pcs

Basmati Ghee – 1/3 Cup

Zeera

Cumin Seeds – 1 Tsp

Onion (Finely Chopped) –1 Cup

Ginger & Garlic Paste –1 Tsp

Salt

Fresh Coriander (Chopped) –¼ Cup

Green Chilies– 7

Basmati Rice –400g

Vermicelli –1 Small Packet

Knorr Stock

Saffron (Soaked In Warm Milk) –1g

Mixed dry fruit–200g

Preparation: 

  1. Add Knorr Cubes in boiling water and cook until cubes dissolve.
  2. Take a pot and heat with ghee then add whole cumin.
  3. When they start to crackle, add chopped onion. Sauté till they become translucent.
  4. Then add ginger garlic paste, salt, fresh coriander and green chilies.
  5. Sauté till the raw smell disappears.
  6. Add basmati rice and vermicelli and stir well.
  7. Add Knorr chicken stock and cook for 10 minutes on medium flame.
  8. Add soaked saffron and mix gently.
  9. Then add dry fruits.
  10. Now cover the pot with a lid and cook on low flame for 10 mins.
  11. Now your simple and delicious yummy shahi pulao is ready to eat.

 
 
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