The food festival is presented by Ariel, powered by Knorr and Lemon MaxAs part of SAMAA digital and Tastemate’s Eid online food festival, we bring you Mongolian beef with rice recipe. The food festival is presented by Ariel, powered by Knorr and Lemon Max.IngredientsBeef strips (undercut) – 250gCorn flour – 4tbspOil - ½ cupGarlic (chopped) – 1tbspGinger – ½tbspSoya sauce – 1tbspBrown sugar – ¾tbspSpring onion – ½ cupRed chilli flakes – ¾tbspBlack pepper – 1tspSalt – to tasteWater – ½cupBell pepper – ½cupBoiled corns – ¼ cupPreparation
Mix corn flour in beef strips.
Deep fry these strips.
In a pan add oil, ginger garlic, soya sauce, brown sugar, beef strips, spring onion, red chili flakes, black pepper, salt, add water & cook for 10 minutes.
Add bell pepper & boiled corns.
Cook for 5 minutes.
Serve with plain rice and your Mongolian Beef with rice is ready
Enjoy delicious Mongolian Beef with rice on this Eidul Azha