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Eid online food festival: Chicken biryani

It is a part of SAMAA digital and Tastemate’s Eid online food festival

Reporting | - Posted: Aug 26, 2019 | Last Updated: 1 year ago
Posted: Aug 26, 2019 | Last Updated: 1 year ago

As part of SAMAA digital and Tastemate’s Eid online food festival, we bring you Chicken Biryani recipe.

Ingredients and preparation

Cinnamon stick – 1tsp

Cloves – 1tsp

Black pepper – 1tsp

Black cardamom – 1tsp

Star anise – 1tsp

Cumin – 1tsp

Fennel – 1tsp (roasted and grinded)

Oil – 1cup

Salt – to taste

Turmeric powder – 1/2tsp

Red chilli powder – 1tbsp

Coriander powder – 1tbsp

Onion (chopped) – 2 large

Nutmeg – 1

Black cardamom – 4

Cloves – 4

Star anise – 2

Black pepper corns – 6

Cinnamon stick – 2

Bay leaf – 2

Green cardamom – 3-4

Chicken – 1/2 kg

Ginger garlic paste – 2tsp

Tomatoes – 2 large

Put roasted biryani masala

Yogurt – 250g

Mix well

Cover and cook for 20-25 mins

Boiled basmati rice – 1kg

Put layer of rice and layer of gravy

Sliced tomato – 1 medium

Mint leaves – half bunch

Fresh coriander – 1/4bunch

Dried plums – 3-4

Lemon slice

Yellow food colour – 1/4tsp

Biryani essence – 1tbsp

Red chilli – 2-3

Water – ¼ cup

Oil

Cover and steam cook for 15-20 mins on low flame
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