Devour them with any chutney you want
If you are tired of besan pakoras for iftar everyday, you might want to try these ones made from bread.
Here’s everything you need to prepare bread pakoras.
Half kg boneless chicken
One packet bread crumbs
2 egg whites
Four green chilli (fine chopped)
One tablespoon crushed coriander seeds
A pinch ajwain (carom seeds)
One tablespoon corn flour
Two tablespoons rice flour
Ground black pepper to taste
Ground red chilli to taste
Salt to taste
Oil for frying
Take water in a pan and boil chicken with four to five cloves of garlic. Shred it when boiled.
Soften the bread slices by soaking them in water. Squeeze them gently and don’t let the slices break apart.
Take the chicken, bread slices, crumbs and mix them well with all the spices. Put the batter in the fridge for a while.
After heating oil in a pan, take small quantities of the batter and fry them until they are golden brown.
Serve your hot delicious bread pakoras with ketchup, imli or mint chutney.