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These chicken minced parcels will make your Iftar special

A twist to your qeema samosa!

SAMAA | - Posted: Apr 28, 2021 | Last Updated: 3 months ago
Posted: Apr 28, 2021 | Last Updated: 3 months ago

Photo Courtesy: Sooperchef/YouTube

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Try minced chicken parcels for your iftar today. The item is made of everyday ingredients and is easy to make. Here is everything your need to make. Ingredients Half kilogram chicken minceOne cup CreamTwo tablespoons oilOne tablespoon chopped green chiliesOne tablespoon red chilli flakesQuarter cup green onionSalt (as per taste)Quarter cup chopped corianderOne teaspoon oreganoHalf cup chopped capsicumHalf cup chopped bell pepperHalf teaspoon white pepper powderOne pack samosa patti Directions: Cook the chicken mince for eight minutes in a heated pan. Then add green chilies, red chili flakes, oregano, white pepper and salt. Mix capsicum, bell pepper, cream together, and add the mix to mince. Cook for six to eight minutes. Add coriander and green onions.Take out the samosa pattis and put two strips to make a plus sign. Put the stuffing in the middle, and flour and water batter on each side. The batter will hold the parcel together. Now, fold the sides one by one into the cover filling. Deep fry the parcels in a frier or pan till they are golden brown. Serve it with ketchup, mayonnaise or chili garlic sauce. Check out SAMAA Life&Style for more recipes: Shawarma Rice Platter, Creamy Fruit Chaat, Chicken Potato Balls and Spring Rolls Follow SAMAA English on Facebook, Twitter, and Instagram.
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Try minced chicken parcels for your iftar today. The item is made of everyday ingredients and is easy to make.

Here is everything your need to make.

Ingredients

  • Half kilogram chicken mince
  • One cup Cream
  • Two tablespoons oil
  • One tablespoon chopped green chilies
  • One tablespoon red chilli flakes
  • Quarter cup green onion
  • Salt (as per taste)
  • Quarter cup chopped coriander
  • One teaspoon oregano
  • Half cup chopped capsicum
  • Half cup chopped bell pepper
  • Half teaspoon white pepper powder
  • One pack samosa patti

Directions:

  • Cook the chicken mince for eight minutes in a heated pan. Then add green chilies, red chili flakes, oregano, white pepper and salt. Mix capsicum, bell pepper, cream together, and add the mix to mince. Cook for six to eight minutes.
  • Add coriander and green onions.
  • Take out the samosa pattis and put two strips to make a plus sign. Put the stuffing in the middle, and flour and water batter on each side. The batter will hold the parcel together. Now, fold the sides one by one into the cover filling. Deep fry the parcels in a frier or pan till they are golden brown.
  • Serve it with ketchup, mayonnaise or chili garlic sauce.

Check out SAMAA Life&Style for more recipes: Shawarma Rice PlatterCreamy Fruit ChaatChicken Potato Balls and Spring Rolls

Follow SAMAA English on FacebookTwitter, and Instagram.

 
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Chicken minced parcels, Karachi food, food, iftaar, iftaar dish, Pakistani cuisine,
 

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