As winter sets in, a cup of tea becomes a daily ritual for many. But for those tired of drinking the same traditional tea every day, Iranian tea offers a flavorful and indulgent alternative worth trying.
During the cold season, many people feel their day is incomplete without tea. However, repeatedly drinking the same tea can become monotonous over time.
For tea lovers seeking a change, Iranian tea stands out as a rich and delicious option. In some parts of the country, it is also popularly known as Hyderabadi Dum Chai.
What makes Iranian tea different?
Unlike ordinary homemade tea, Iranian tea is prepared using a unique method. The tea and milk are cooked separately, which gives the drink its distinct taste and aroma.
This separation allows the spices and tea leaves to release their full flavor, while the creamy milk mixture adds richness without overpowering the tea.
From khoya to cream
Traditionally, Iranian tea was made using khoya instead of milk, giving it a strong and unusual taste. Over time, the recipe evolved.
Today, most versions use cream and condensed milk, creating a smoother texture and a balanced, mildly sweet flavor that appeals to modern tastes.
How Iranian tea is prepared
To prepare Iranian tea, tea leaves, green cardamom, cinnamon, sugar, and water are boiled together in a pot. As the mixture begins to release its aroma, the pot is covered with aluminum foil and a lid.
The tea is then simmered briefly on low heat to allow the flavors to fully develop. Once ready, it is strained and set aside.
In a separate pot, milk is boiled before adding cream and condensed milk. The mixture is cooked until it becomes thick and smooth.
This creamy base enhances the richness of Iranian tea and gives it its signature texture.
To serve, the brewed tea is poured into a cup first, followed by the condensed milk mixture. For added aroma and depth, a light sprinkling of ground star anise can be added on top.
