In the cold winter months, a day often feels incomplete without a cup of tea. But when the same familiar flavor is repeated every day, the craving for something new naturally arises.
For those tired of regular milk tea and looking for a distinctive, café-style experience at home, Iranian tea offers a perfect and luxurious alternative.
Iranian tea - also known in some circles as Hyderabadi dum tea - is famous worldwide for its rich texture, captivating aroma, and unique preparation method. Unlike ordinary household tea, Iranian tea is prepared by brewing the tea and milk separately, which enhances its depth of flavor and sets it apart.
Traditionally, Iranian tea was made using khoya or mawa instead of milk, giving it an exceptionally rich taste. Over time, the recipe evolved, and today heavy cream and condensed milk are commonly used to achieve the same thick, creamy, and indulgent flavor that has become its signature.
To prepare the tea, tea leaves, green cardamom, cinnamon, sugar, and water are boiled together in a pot. Once the aroma is released, the pot is covered with aluminum foil and a lid, then left to simmer on low heat so the flavors fully infuse. The tea is then strained and set aside.
Separately, milk is boiled in another pot, after which heavy cream and condensed milk are added. This mixture is cooked gently until it becomes thick and smooth, forming the creamy base that gives Iranian tea its royal character.
For serving, the brewed tea is poured into a cup first, followed by the thickened milk on top. For extra fragrance and flavor, a light sprinkle of crushed star anise can be added, enhancing the tea’s appeal.
Iranian tea is known for its bold, aromatic taste. Those who enjoy spiced tea can slightly adjust the quantity of spices to suit their preference, though it is best to keep the core ingredients unchanged to preserve its authentic flavor.
This tea not only helps keep the body warm during winter but also makes for a memorable and elegant treat for guests. For anyone seeking a café-like experience at home, Iranian tea is certainly worth trying.
