During the winter season, when cold winds start affecting the body, choosing the right foods becomes extremely important.
Eastern medicine and traditional wisdom have long emphasized foods that not only provide energy but also increase internal warmth. These foods improve blood circulation, helping the body fight the effects of cold.
Here are some traditional foods that can keep you nourished and warm during the winter season.
Ghee
Ghee has always been considered the king of winter foods. Its beneficial fats provide immediate energy and keep the body warm from within. Adding a little ghee to roti, lentils, or khichdi improves digestion, which often slows down in cold weather. Elders say that when digestion is proper, the body naturally stays warm for longer.
Carom Seeds (Ajwain)
Ajwain is especially important in winter. It activates the stomach and helps maintain internal body temperature. That is why ajwain parathas or ajwain water are common home remedies in cold weather, helping prevent indigestion and the chill.
Sesame Seeds (Til)
Sesame holds a prominent place among warming foods. Sesame laddoos, chutneys, or roasted sesame provide energy and help fight dryness and fatigue in the body. Traditional practices consider sesame-based foods essential in the winter season.
Pearl Millet (Bajra)
Bajra roti is also recognized as a winter staple. Since it digests slowly, the body uses more energy, generating natural warmth. Eating bajra roti with ghee or jaggery is considered an effective traditional way to combat the cold.
Ginger
Ginger is considered a household necessity. Whether added to tea or curries, it improves blood circulation and helps relieve cold hands and feet. Consuming ginger in winter keeps the body active and energized.
Moong Dal
Moong dal may seem light, but when cooked with ghee and warming spices, it provides comfort and heat to the body. Moong dal khichdi or soup is considered a balanced and beneficial choice in the cold season.
These traditional foods are not only flavorful but also help reduce the harshness of winter. The tested wisdom of elders remains relevant, as natural foods continue to offer long-lasting health benefits.
